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Hmmm. Potatoes…Potato Mushroom Tarts
by
Jen7714
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%3C/p%3E%3Cp%3EWhen%20I%20made%20this%20recipe,%20I%20just%20filled%20a%2012-cupcake%20pan%20with%20the%20recipe%20with%20pretty%20good%20sized%20tarts.%3C/p%3E%3Cp%3EFirst%20start%20preparing%20the%20potatoes.%20Fill%20a%20saucepan%201/4%20of%20the%20way%20with%20water.%20Turn%20the%20stove%20top%20onto%20to%20high%20and%20wait%20for%20the%20water%20to%20boil.%20Meanwhile,%20peel%20both%20potato%20skin%20and%20cut%20in%20about%20fourteen%20pieces.%3C/p%3E%3Cp%3EPut%20them%20into%20the%20boiling%20water%20and%20cover.%20Boil%20for%20about%2010%20minutes.%3C/p%3E%3Cp%3ETake%20out%20the%20cold%20butter%20(make%20sure%20all%20your%20ingredients%20for%20the%20crust%20are%20chilled).%20Cut%20the%20butter%20into%20tiny%20cubes%20and%20put%20into%20a%20chilled%20bowl.%20Add%20both%20flours%20(cake%20and%20all%20purpose),%20salt,%20and%20sugar.%3C/p%3E%3Cp%3EUse%20a%20chilled%20pastry%20blender%20(see%20emphasis%20on%20the%20chilled%20%20to%20cut%20the%20butter%20into%20the%20flour.%20Make%20sure%20you%20still%20see%20pea-sized%20butter%20pieces%20in%20the%20dough.%20The%20butter%20in%20the%20crust%20is%20what%20makes%20it%20extra%20flaky.%20The%20picture%20below%20is%20about%201/4%20through%20the%20cutting%20in%20process.%3C/p%3E%3Cp%3EOnce%20the%20butter%20is%20mixed%20into%20the%20flour%20(remember%20pea-sized%20pieces),%20add%20the%201/4%20cup%20of%20water%20and%20gather%20into%20and%20ball.%20Definitely%20add%20more%20water%20if%20needed.%20Once%20you%20have%20that%20done,%20it%E2%80%99s%20time%20to%20put%20it%20in%20the%20fridge!%3C/p%3E%3Cp%3EWell%20we%20finished%20one%20half%20of%20the%20recipe,%20so%20now%20for%20the%20second%20half.%20Remember%20you%20still%20have%20potatoes%20boiling%20away%20on%20your%20stove%20top%3C/p%3E%3Cp%3EAfter%20the%20potatoes%20are%20soft%20enough%20(a%20knife%20should%20enter%20easily),%20quickly%20drain%20and%20put%20in%20a%20bowl.%20Take%20a%20knife%20and%20chop%20the%20potatoes%20up%20into%20small%20pieces.%20Here%E2%80%99s%20a%20picture%20so%20you%20can%20see%20what%20it%E2%80%99s%20supposed%20to%20look%20like.%20Hmm%E2%80%A6it%E2%80%99s%20starting%20to%20smell%20potato-y%20in%20here%3C/p%3E%3Cp%3EAdd%20in%20the%20milk,%20egg,%20and%20butter.%20Use%20a%20rubber%20spatula%20to%20combine%20and%20smooth.%20The%20consistency%20right%20now%20should%20be%20like%20mashed%20potatoes.%3C/p%3E%3Cp%3EThis%20is%20also%20the%20time%20to%20add%20in%20any%20flavorings%20you%20want%20to%20use.%20There%20are%20so%20many%20options%20so%20experiment%20with%20it!%20but%20here%20are%20some%20to%20get%20you%20started:%3C/p%3E%3Cp%3ESalt%20and%20Pepper-%20You%20can%E2%80%99t%20go%20wrong%20with%20the%20typical%20S%20and%20P.%20Give%20them%20a%20few%20shakes%20and%20fold%20the%20potatoes%20to%20combine.%3C/p%3E%3Cp%3EGreen%20Onion%20and%20sauteed%20garlic-%20Almost%20kind%20of%20an%20Asian%20twist%20to%20it.%20Add%20some%20soy%20sauce%20and%20you%E2%80%99re%20all%20set%20to%20go!%3C/p%3E%3Cp%3EOlive%20oil%20and%20garlic%20powder-%20Add%20a%20little%20Italian%20flair%20to%20it.%20Some%20olive%20oil%20would%20give%20the%20potatoes%20a%20different%20texture%20so%20experiment%20and%20see%20what%20you%20like.%3C/p%3E%3Cp%3ERosemary%20or%20oregano-%20Spices?%20Oh%20yes%3C/p%3E%3Cp%3ECheese-%20Throw%20in%20some%20pepperoni%20to%20make%20it%20a%20pizza%20potato%20tart.%3C/p%3E%3Cp%3EChili-%20Now%20there%E2%80%99s%20a%20new%20one.%20You%20can%20make%20your%20own%20but%20if%20you%E2%80%99re%20in%20a%20hurry%20use%20some%20straight%20out%20of%20the%20can.%3C/p%3E%3Cp%3EWow%20that%E2%80%99s%20a%20pretty%20good%20list%20there%20but%20there%20are%20tons%20more.%20What%20are%20some%20of%20your%20favorite%20flavors?%3C/p%3E%3Cp%3ENow%20to%20make%20this%20a%20bit%20more%20nutritious,%20I%20decided%20to%20add%20in%20some%20yummy%20mushrooms.%20Don%E2%80%99t%20like%20mushrooms?%20Well%20try%20some%20other%20veggie%20or%20none%20at%20all.%20Try%20it%20and%20find%20out%3C/p%3E%3Cp%3EI%20chopped%20the%20mushrooms%20into%20tiny%20pieces%20and%20put%20it%20in%20a%20bowl%20to%20use%20a%20bit%20later%20because%20now%E2%80%A6%3C/p%3E%3Cp%3EIt%E2%80%99s%20back%20to%20preparing%20the%20crust.%20Take%20the%20crust%20out%20of%20the%20refrigerator%20and%20start%20rolling%20it%20out.%20Roll%20the%20dough%20until%20it%20is%20about%201/4%20inch%20thick.%20Don%E2%80%99t%20make%20it%20too%20thick%20though%20because%20this%20dough%20tends%20to%20be%20puffy%20as%20a%20result%20of%20all%20the%20delicious,%20flaky%20layers%3C/p%3E%3Cp%3EUse%20a%20biscuit%20cutter%20or%20what%20I%20used,%20a%20wide%20glass.%20The%20glass%20I%20used%20was%20approximately%203%201/2%20inches%20wide%20so%20it%20made%20pretty%20good%20sized%20circles.%20After%20making%20the%20circles,%20place%20them%20into%20a%20greased%20(with%20olive%20oil)%20cupcake%20pan.%20Smooth%20out%20the%20dough%20and%20poke%20each%20of%20the%20crusts%20twice%20with%20a%20fork.%20Bake%20just%20the%20crust%20at%20350%20degrees%20Fahrenheit%20for%20about%2010%20minutes.%3C/p%3E%3Cp%3EO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