Receta Hmong Style Crispy Fish
Ingredientes
- Salt
- 1 cup peanut or other vegetable oil
- 3 to 5 garlic cloves, smashed
- Freshly ground black pepper
- 1 or 2 lemons, cut into wedges
- 4 green onions, sliced on the diagonal
- Cilantro, torn into 1-inch pieces, for garnish
- DIPPING SAUCE
- 3 to 5 small hot chiles, such as Thai, or 1 habanero
- 1 tablespoon minced lemongrass, white part only
- 3 tablespoons minced cilantro
- 3 tablespoons minced green onion or chives
- Juice of a lemon
- Grated zest of a lemon
- A pinch of salt
- 1 teaspoon sugar
- 2 tablespoons fish sauce
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 346g | |
Calories 1030 | |
Calories from Fat 625 | 61% |
Total Fat 69.46g | 87% |
Saturated Fat 29.27g | 117% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3061mg | 128% |
Potassium 1568mg | 45% |
Total Carbs 82.09g | 22% |
Dietary Fiber 14.8g | 49% |
Sugars 41.34g | 28% |
Protein 31.67g | 51% |