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Hobak Bokkeum: Korean Stir-fried Zucchini (Zucchini Banchan)
by
Always in the Kitchen
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%20already%20looking%20forward%20to%20this%20recipe,%20which%20was%20the%20highlight%20banchan%20(%EB%B0%98%EC%B0%AC,%20side%20dish)%20of%20the%20meal,%20and%20quickly%20earned%20itself%20a%20repeat%20performance%20and%20a%20permanent%20spot%20on%20The%20List.%20It's%20very%20quick%20to%20prepare%20and%20delicious%20both%20hot%20and%20cold,%20so%20even%20if%20you%20don't%20have%20time%20or%20space%20to%20do%20it%20right%20before%20serving,%20you%20can%20happily%20make%20it%20in%20advance.%20I...may%20have%20eaten%20some%20straight%20from%20the%20refrigerator%20at%20some%20point%20during%20the%20night.%20Yeah.%20So.%3C/p%3E%3Cp%3EHobak%20Bokkeum%20(%ED%98%B8%EB%B0%95%20%EB%B3%B6%EC%9D%8C,%20Korean%20Stir-fried%20Zucchini)%3C/p%3E%3Cp%3EAdapted%20from%20Herbivoracious%3C/p%3E%3Cp%3EHeat%20the%20sesame%20oil%20in%20a%20small%20skillet%20over%20high%20heat.%20When%20it%20shimmers,%20add%20everything%20but%20the%20black%20sesame%20seeds.%20Stir%20fry%20until%20tender-crisp%20with%20lightly%20browned%20bits,%20which%20only%20takes%20a%20minute%20or%20two.%20Scrape%20into%20a%20small%20bowl%20and%20sprinkle%20liberally%20with%20black%20sesame%20seeds%20(you%20could,%20of%20course,%20substitute%20well-toasted%20white%20sesame%20seeds).%20Serve%20warm%20or%20chilled.%3C/p%3E%3Cp%3EThe%20second%20time%20I%20made%20this%20dish%20it%20was%20for%20our%20follow-up%20dinner%20with%20the%20braised%20short%20rib%20meat.%20Still%20playing%20with%20the%20Korean-Mexican%20fusion%20theme,%20we%20had%20tacos.%3C/p%3E%3Cp%3EVerdict?%20Delicious!%3C/p%3E%3Cp%3EFreshly%20made%20corn%20tortillas%20(I%20can't%20buy%20them%20ready-made%20in%20this%20town),%20shredded%20short%20rib%20meat%20(mixed%20with%20the%20thinly%20sliced%20braised%20mushrooms),%20zucchini%20banchan,%20sliced%20fresh%20jalape%C3%B1os,%20and%20freshly%20made%20Yucatecan-style%20quick%20pickled%20red%20onions.%20And,%20of%20course,%20a%20little%20extra%20chipotle%20gochujang%20to%20top%20each%20taco.%3C/p%3E%3Cp%3EFor%20an%20all-veggie%20version%20of%20these%20tacos,%20you%20could%20swap%20out%20the%20braised%20short%20rib%20for%20braised%20tofu,%20or%20maybe%20all%20shiitake%20(braised%20without%20meat%20stock,%20of%20course)%20and/or%20Mexican%20(or%20Cuban)%20thick%20seasoned%20black%20beans.%3C/p%3E){kind=link}