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Ingredientes
- cup uncooked rice
- 1
- cup water
- 1
- cup beef broth
- 2
- tablespoons olive oil
- 1
- onion, chopped
- 1
- green bell pepper, chopped
- 1
- teaspoon minced garlic
- salt
- and pepper, to taste
- 1
- (8 oz.) can tomato sauce
- 1
- bay leaf
- 4
- beef hot dogs, slice
- 1
- (15.25 oz.) can corn, drained
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 878g | |
| Calories 887 | |
| Calories from Fat 139 | 16% |
| Total Fat 15.86g | 20% |
| Saturated Fat 2.65g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 810mg | 34% |
| Potassium 689mg | 20% |
| Total Carbs 165.58g | 44% |
| Dietary Fiber 6.9g | 23% |
| Sugars 6.79g | 5% |
| Protein 18.31g | 29% |
