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Receta Hochrippe Und Sauerkraut (Spareribs And Sauerkraut)
by Global Cookbook

Hochrippe Und Sauerkraut (Spareribs And Sauerkraut)
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  Raciónes: 4

Ingredientes

  • 32 ounce Sauerkraut, Canned (2 Cans)
  • 3 lb Spareribs, Country Style
  • 2 tsp Paprika
  • 6 x Beef Bouillon Cubes
  • 1/2 tsp Caraway Seeds
  • 1/2 tsp Pepper
  • 10 x Bacon, Slices,Rolled InFlour

Direcciones

  1. Rinse and drain the sauerkraut. Place sauerkraut in large 4-qt casserole. Add in 2 quarts. warm water. Add in uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hrs. Fry floured bacon slices. Break bacon into saurkraut. Remove bones from the sauce before serving.
  2. Serve with dark bread and steins of beer.