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Receta "Hog's Head" Cheese
by CookEatShare Cookbook

"Hog's Head" Cheese
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Ingredientes

  • 1 pig's head
  • 4 pig's feet
  • 2 pig's ears
  • 2 med. size onions, whole
  • 1 bunch celery, including leafy tops
  • 2 bay leaves
  • 1/4 teaspoon pepper
  • 1 teaspoon black pepper
  • 2 tbsp. salt
  • 1 c. vinegar

Direcciones

  1. Place pig's head, feet and ears in large, deep pot, and add in water to cover. Add in all seasonings except vinegar; cover pot and boil over low flame 2-3 hrs till meat leaves bone. Mince meat coarsely; arrange on mold or possibly pan. Add in vinegar to juice remaining in pot. Pour this liquid over meat in mold; chill till mold has set, or possibly congealed. When cool, slice and serve.