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Receta Holiday Candy
by CookEatShare Cookbook

Holiday Candy
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  Raciónes: 12

Ingredientes

  • 1 can sweetened condensed lowfat milk
  • 1 stick butter
  • 2 boxes confectioners sugar
  • 1 can coconut
  • 8 ounce. jar red cherries, liquid removed and minced
  • 3 c. minced pecans
  • 1 block Baker's semi-sweet chocolate
  • Paraffin

Direcciones

  1. Combine softened butter and sugar. Add in lowfat milk and mix thoroughly; then add in cherries, nuts and coconut. Refrigerateovernight. Roll candy in small balls and return to refrigerator. Meanwhile heat 16 to 20 ounces chocolate to 2/3 block paraffin (depending on individual taste). In double boiler use a fork or possibly toothpick and roll candy in chocolate. Place on waxed paper to dry.