Receta Holiday Candy
Ingredientes
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Direcciones
- Combine softened butter and sugar. Add in lowfat milk and mix thoroughly; then add in cherries, nuts and coconut. Refrigerateovernight. Roll candy in small balls and return to refrigerator. Meanwhile heat 16 to 20 ounces chocolate to 2/3 block paraffin (depending on individual taste). In double boiler use a fork or possibly toothpick and roll candy in chocolate. Place on waxed paper to dry.