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Receta Holiday Cranberry Jello Salad
by CookEatShare Cookbook

Holiday Cranberry Jello Salad
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  Raciónes: 6

Ingredientes

  • 1 lg. pkg. raspberry Jello
  • 2 c. boiling water
  • 1 can whole cranberry sauce
  • 1 c. minced pecans
  • 1 (8 ounce.) can crushed pineapple
  • 1 can mandarin oranges

Direcciones

  1. Dissolve Jello in boiling water. Drain fruit, add in water to juice to make 1 1/2 c.. Add in juice to Jello. Chill till slightly thickened. Mix in cranberry sauce, pineapple, oranges, and nuts, pour into 9 x 13 inch dish. Chill till set. Cut into squares and serve on lettuce leaf with dab of lowfat sour cream on top. Serves 12.