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Receta Holiday Creme Eggnog
by CookEatShare Cookbook

Holiday Creme Eggnog
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  Raciónes: 6

Ingredientes

  • 1 c. lowfat milk
  • 1 (4 ounce.) jar marshmallow creme
  • 6 lg. Large eggs
  • 1 teaspoon rum extract
  • 1 teaspoon vanilla extract
  • 3 c. whipped cream
  • Nutmeg (optional)

Direcciones

  1. Gradually beat lowfat milk into marshmallow creme till blended. Beat in Large eggs, one at a time, mixing well after each addition. Stir in extracts; mix in whipped cream. Chill. Mix well and serve on punch bowl. Sprinkle with nutmeg, if you like. Makes 12 servings.