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Receta Holiday Double Peanut Butter Fudge Cookies
by Jeannie Zastawny

Holiday Double Peanut Butter Fudge Cookies

Hershey's Holiday Favorites

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 3 Dozen

Ingredientes

  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup creamy peanut butter
  • 2 cups all-purpose biscuit baking mix
  • 1 tsp vanilla
  • 3/4 cup peanut butter chips
  • 1/4 cup sugar
  • 1/2 tsp red colored sugar
  • 1/2 tsp green colored sugar

Direcciones

  1. Heat the oven to 375 F
  2. Beat the sweetened condensed milk and the peanut butter in a large bowl using an electric mixer on medium speed until smooth
  3. Beat in the baking mix and vanilla
  4. Stir in the peanut butter chips
  5. Set aside
  6. Stir together the granulated sugar and the colored sugars in a small bowl.
  7. Shape the dough into 1-inch balls
  8. Roll in the sugar
  9. Place 2 inches apart onto ungreased cookie sheet
  10. Flatten slightly with the bottom of the glass
  11. Bake for 6-8 minutes or until very lightly browned
  12. Do Not Overbake
  13. Cool slightly
  14. Remove to wire racks and cool completely