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Receta Holiday Drinks & Appetizers #SundaySupper - Hot Spinach Parmesan Dip
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Ingredientes
- 2 tsp. olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 lb. fresh spinach, cleaned, trimmed and coarsely chopped
- 1 (10 oz.) pkg. frozen chopped spinach, thawed
- or
- 2 (10 oz. pkgs. frozen spinach, thawed
- 1/2 cup milk
- 6 ounces cream cheese
- 3 dashes Worcestershire sauce
- Pinch of cayenne pepper
- 3/4 cup Parmesan cheese
- 1/4 cup Pecorino Romano cheese
- 1 cup shredded mozzarella
- Freshly ground black pepper
- Baguette slices, breadsticks or tortilla chips, for serving
View Full Recipe at Comfy Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1207g | |
| Calories 1603 | |
| Calories from Fat 1062 | 66% |
| Total Fat 120.79g | 151% |
| Saturated Fat 64.41g | 258% |
| Trans Fat 0.0g | |
| Cholesterol 354mg | 118% |
| Sodium 2959mg | 123% |
| Potassium 3600mg | 103% |
| Total Carbs 53.78g | 14% |
| Dietary Fiber 17.3g | 58% |
| Sugars 21.65g | 14% |
| Protein 88.8g | 142% |
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