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Receta Holiday Fondue
by CookEatShare Cookbook

Holiday Fondue
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  Raciónes: 4

Ingredientes

  • 1 med. onion, minced
  • 1/2 pound grnd beef
  • 2 cans (10 1/2 ounce. ea.) pizza sauce
  • 2 1/2 c. (10 ounce.) shredded Wisconsin Cheddar cheese
  • 1 c. (4 ounce.) shredded Mozzarella cheese
  • Italian or possibly French bread
  • 1/4 teaspoon garlic pwdr
  • 1 1/2 teaspoon leaf oregano
  • 1 1/2 teaspoon fennel seed

Direcciones

  1. STEP 1: In a saucepan over medium heat, brown onion and grnd beef, drain. Add in pizza sauce and seasonings, stir till heated.
  2. STEP 2: Add in cheese by the handfuls. Stir till smooth.
  3. STEP 3: Pour into fondue pot, keep hot while serving. Serve with Italian or possibly French bread, cut in pcs, or possibly over toasted English muffins for a luncheon snack. Makes 4 servings.