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» Holiday Fruit Cake (Eggless)
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Holiday Fruit Cake (Eggless)
- Recipe Cost
Ingredients
Per Serving Qty
Common Price
Price per Serving
Fresh
orange juice
0.1 orange juice
$4.79 per 59 fluid ounces
$0.02
2 lbs. dry
pears
3.2 oz
$1.99 per pound
$0.40
4 c.
water
1/3 cup
n/a
1 c. dry
apricots
1 tablespoon
$9.33 per 20 ounces
$0.26
2 c.
water
3 tablespoons
n/a
3 c. whole wheat pastry
flour
1/4 cup
$4.89 per 5 pounds
$0.08
1/2 teaspoon
salt
0.05 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c.
oil
2 3/8 teaspoons
$3.00 per 48 fluid ounces
$0.03
1 c.
walnuts
, minced
1 tablespoon
$9.89 per 16 ounces
$0.26
1 teaspoon
vanilla
0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 orange rind, grated
0.1 orange rind
$3.00 per pound
$-0.01
Total per Serving
$1.05
Total Recipe
$10.46
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