Receta Holiday Fruit Pie
Raciónes: 8
Ingredientes
- 1 (#2) can unsweetened crushed pineapple
- 1 can red sour cherries
- 1 (4 ounce.) pkg. orange Jello
- 2 bananas, minced
- 1 c. pecans
- 1 1/4 c. sugar
- 1/4 c. flour
- 2 graham cracker pie shells
Direcciones
- Combine pineapple, cherries, sugar, and flour in saucepan and cook till thick. Add in Jello, stir well, remove from heat. Let cold and when it starts to congeal and add in minced bananas and nuts. Pour into pie shells. Chill.
- Garnish with Cold Whip if you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 108g | |
Recipe makes 8 servings | |
Calories 272 | |
Calories from Fat 45 | 17% |
Total Fat 5.4g | 7% |
Saturated Fat 0.5g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 67mg | 3% |
Potassium 160mg | 5% |
Total Carbs 56.35g | 15% |
Dietary Fiber 1.8g | 6% |
Sugars 48.8g | 33% |
Protein 2.7g | 4% |