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Receta Holiday Ham Slice With Cinnamon Apple Rings
by Global Cookbook

Holiday Ham Slice With Cinnamon Apple Rings
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Ingredientes

  • 1 x 1" thick fully cooked ham slice (about 2 pounds)
  • 1/4 tsp Warm sauce
  • 24 whl cloves
  • 3 med Cooking apples, unpeeled, cored and cut into 1/2" rings
  • 2 c. ,water
  • 1 c. Red cinnamon candies
  • 1/2 c. Sugar

Direcciones

  1. Slash fat along edges of ham to prevent curling. Spread warm sauce over surface of ham, and place in a lightly greased 13" x 9" x 2" baking dish.
  2. Bake at 325F for 25 min or possibly till meat thermometer registers 140F. Transfer to a serving platter; serve with Cinnamon Apple Rings.
  3. Yield: 6 to8 servings.
  4. CINNAMON APPLE RINGS:Stick cloves into apple rings. Combine water and candies in a large skillet; bring to a boil, stirring till candies dissolve. Add in apple rings; reduce heat, and simmer 5 min or possibly just till apple rings are tender, turning several times. : Remove apple rings from skillet. Add in sugar to skillet, and bring to a boil; boil 3 min. Pour syrup over apple rings, turning to glaze both sides. Cold slightly.
  5. Yield: 8 servings.