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Receta Holiday Jello Salad

by CookEatShare Cookbook

Ingredientes

1 (6 ounce.) box each of strawberry, lemon, lime Jello 1 (8 ounce.) carton of lowfat sour cream (room temperature) 1 (3 ounce.) pkg. of cream cheese, softened

1 lg. can of crushed pineapple (drain, save 1/2 c. juice) 1 box frzn strawberries, thawed Use a 12 c. mold or possibly bundt pan

Direcciones

1. First layer: Strawberry. Dissolve strawberry Jello with 2 c. of boiling water then add in strawberries. Mix with hand mixer for 10 seconds. Pour into mold and chill. Let set hard before starting the next layer (3 to 4 hrs.)
2. Second Layer: Lemon. Dissolve lemon Jello with 2 c. of boiling water. Add in lowfat sour cream and cream cheese, mixing till lumps disappear. Pour onto first layer, and let set till hard (approximately 3 to 4 hrs).
3. Third Layer: Lime. Dissolve lime Jello with 2 c. boiling water. Add in liquid removed pineapple and pineapple juice. Use mixer to mix thoroughly, and pour on second layer and chill till hard.
4. PATIENCE IS A VIRTUE WITH THIS RECIPE; BEGIN PREPARING THE DAY BEFORE!!
5. Substitutions: Raspberry Jello with frzn raspberries; orange Jello with mandarin oranges.

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