Esta es una exhibición prevé de cómo se va ver la receta de 'Holiday Leg Of Lamb' imprimido.

Receta Holiday Leg Of Lamb
by CookEatShare Cookbook

Holiday Leg Of Lamb
Calificación: 0/5
Avg. 0/5 0 votos

Ingredientes

  • Leg of lamb, boned, trimmed of fat, rolled and tied (5-8 lbs.)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon ginger
  • 1/2 teaspoon sage
  • 2 teaspoon lemon juice
  • 1 clove garlic
  • 1 sm. bay leaf, crushed
  • 1/2 tsp thyme
  • 1/2 teaspoon marjoram
  • 1 tbsp. extra virgin olive oil

Direcciones

  1. With sharp knife, cut small deep slashes proportionately distributed in lamb. In small bowl mix together salt, garlic, pepper, bay leaf, ginger, thyme, sage and marjoram. Fill slashes with herb mix, then rub surface of lamb with lemon juice and oil.
  2. Place lamb on rack in roasting pan. Roast at 325 degrees for 20 min per lb. or possibly to desired doneness. Make gravy if you like.