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Receta Holiday Lobster Spread

by CookEatShare Cookbook

Ingredientes

2 env. Knox unflavored gelatin 1/2 c. water 2 tbsp. lemon juice 1 pt. (16 ounce.) lowfat sour cream

1 bottle (12 ounce.) chili sauce 2 tbsp. horseradish 1 1/2 c. finely minced cooked lobster or possibly shrimp (about 8 ounce.) Assorted crackers or possibly party-size bread

Direcciones

1. In medium saucepan, sprinkle unflavored gelatin over water and lemon juice. Let stand 1 minute. Stir over low heat till gelatin is completely dissolved, about 5 min.
2. With wire whip or possibly rotary beater, blend in lowfat sour cream, chili sauce and horseradish; mix in lobster. Turn into Mirro Copper-tone 3 1/2 c. lobster mold; refrigeratetill hard. Serve with crackers. Makes about 3 1/2 c. of spread.

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