1 c. Fresh pearl onions |
1 tablespoon |
$0.79 per pound
|
$0.02 |
1/3 c. Extra virgin olive oil |
1 1/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.08 |
2 Tbsp. Balsamic vinegar |
1/2 teaspoon |
$6.59 per 17 fluid ounces
|
$0.03 |
1 Tbsp. Tabasco pepper sauce |
1/4 teaspoon |
$4.79 per 5 fluid ounces
|
$0.04 |
1 Tbsp. Dry basil leaves |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 lb Boneless skinless chicken breasts |
1 1/3 oz |
$2.99 per pound
|
$0.25 |
1 lb Boneless beef sirloin |
1 1/3 oz |
$3.49 per pound
|
$0.29 |
2 lrg Red peppers cored, seeded, and cut 3/4" pcs |
1/6 peppers |
$3.29 per pound
|
$0.20 |
1 lrg Green pepper cored, seeded, and cut 3/4" pcs |
0.08 pepper |
$2.19 per pound
|
$0.07 |
1 lrg Zucchini cut 3/4" pcs |
0.08 zucchini |
$1.99 per pound
|
$0.12 |
Total per Serving |
$1.12 |
Total Recipe |
$13.41 |