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Receta Holiday Oyster Stew With Vegetables
by CookEatShare Cookbook

Holiday Oyster Stew With Vegetables
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Ingredientes

  • 1/2 of 16 ounce. pkg. frzn mixed broccoli, cauliflower & carrots (about 2 c.)
  • 1 sm. onion, cut into thin wedges
  • 1/2 teaspoon instant chicken bouillon granules
  • 1/8 teaspoon white pepper
  • 1 bay leaf
  • 2 (12 ounce.) cans (3 1/3 c. total) evaporated skim lowfat milk
  • 1 pt. shucked oysters or possibly 2 (8 ounce.) cans whole oysters

Direcciones

  1. Cut up any large vegetables. In a 3 qt saucepan combine vegetables, onions, bouillon granules, pepper, bay leaf and 1/2 c. water. Bring to boiling; reduce heat. Cover and simmer over medium heat for 5-7 min or possibly till vegetables are crisp-tender. Don't drain. Stir in evaporated lowfat milk; heat through. Add in undrained oysters to vegetable mix. Cover over medium heat about 5 min or possibly till edges of oysters curl, stirring frequently. (If using canned oysters, just heat through.) Remove bay leaf. Makes 6 servings.
  2. Microwave Directions: Cut up any large vegetables. In a 2 qt microwave safe casserole combine vegetables, bouillon granules, pepper, bay leaf and 1/2 c. water. Microcook covered on 100% power (high) for 5-7 min or possibly till vegetables are crisp-tender, stirring once. Don't drain. Stir in evaporated lowfat milk. Cook on high for 4-6 min more or possibly till heated through, stirring once. Add in undrained oysters. Cook on high for 4-5 min or possibly till oysters begin to curl around edges, stirring once. (If using canned oysters cook 1 minute on high or possibly till heated through, stirring once.) Remove bay leaf.