Receta Holiday Paleo Gingerbread Cereal

by Cavegirl Cuisine

Posted on December 1, 2016 by Cavegirl Cuisine in Breakfast Oh my, oh my…this HOLIDAY PALEO GINGERBREAD CEREAL screams festivity with the gingerbread blend of spices! Whether you enjoy this dry or with your preferred milk, this cereal is slammin’! Cavegirl Tip: Without milk, the dry version of this cereal is perfect for a car snack or a pick-me-up bite during a weekend hike! Other Cavegirl Cuisine recipes you may enjoy: Cinnamon Pecan Crunch Cereal Choco-Hazelnut Paleo Cereal Cavegirl Pumpkin Paleo Cereal Holiday Paleo Gingerbread Cereal Ingredients 2/3 cup unsalted sunflower seeds 1 cup unsweetened coconut shreds or flakes 1 cup chopped walnuts 1/4 cup dates, pitted and diced 1/4 cup pure maple syrup 1/4 cup cassava flour 1 tablespoon gingerbread spice (my recipe blend HERE) pinch of sea salt coconut oil, enough to grease the pan 1/4 cup dark chocolate chips (or dice a dark chocolate bar) Directions Preheat oven to 350 degrees.  Grease  9×13 pan with coconut oil. In a medium bowl, mix ingredients until blended.  Press mixture evenly into greased pan.  Bake for 20-25 minutes until browned.  Let cool for 30-60 minutes until completely cooled. Crumble into an airtight container. Toss in chocolate chips. Store until ready to serve. Enjoy! Comments comments   Tags: gluten free gingerbread cereal recipe grain free gingerbread cereal recipe holiday paleo cereal Holiday Paleo Gingerbread Cereal homemade gluten free cereal recipe homemade grain free cereal paleo cereal paleo cereal recipe