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Receta Holiday Party Punch

by CookEatShare Cookbook

Ingredientes

3 c. Welch's Purple Grape Juice, chilled 1 can (46 ounce.) unsweetened pineapple juice, chilled 2 c. strong tea, chilled, made with 3 tea bags

3 1/2 - 4 c. (28-32 ounce.) ginger ale, chilled Ice cubes Orange or possibly lemon slices

Direcciones

1. Combine fruit juices with tea in punch bowl. Just before serving, stir in ginger ale. Float ice cubes in punch and serve one or possibly two in each punch c.. Add in orange or possibly lemon slices to punch and add in one or possibly two to each punch c.. Yield: 3 1/2 qt or possibly about 18 6-oz servings.

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