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Receta Holiday Pea Casserole

by CookEatShare Cookbook

Ingredientes

1 med. onion, sliced 1/2 stick butter 1 can mushroom soup 1 sm. can sliced mushrooms, liquid removed 1/2 c. slivered almonds

1/2 c. Worcestershire sauce Salt and pepper to taste 2 (17 ounce.) cans English peas, liquid removed 2 hard cooked Large eggs, sliced

Direcciones

1. Saute/fry onion in butter. Combine onion, butter, soup and mushrooms, almonds, chestnuts, sauce and salt and pepper. Gently mix in peas. Place half of mix in buttered casserole. Top with 1 sliced egg. Add in remaining pea mix and top with remaining egg. Bake at 350 degrees for 15 min. 8 servings.

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