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Receta Holiday Pistachio Ambrosia
by CookEatShare Cookbook

Holiday Pistachio Ambrosia
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  Raciónes: 6

Ingredientes

  • 1 sm. pkg. instant pistachio pudding
  • 1 (16 ounce.) can chunky pineapple
  • 1 (8 ounce.) can crushed pineapple
  • 1 c. coconut, shredded
  • 1 c. walnuts or possibly pecans, minced
  • 12 ounce. non-dairy whipped topping, thawed
  • 1 c. miniature marshmallows

Direcciones

  1. In a large bowl, mix the pineapple together and sprinkle the powdered pudding on top. Let set for about 3 min, then combine nuts and coconut and fold into the mix. Blend in whipped topping and marshmallows and chill for a minimum of 2 hrs before serving. Serves 12.