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Receta Holiday Pumpkin Chiffon Pie
by CookEatShare Cookbook

Holiday Pumpkin Chiffon Pie
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Ingredientes

  • 1 c. sugar
  • 1 env. unflavored gelatin
  • 2 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt

Direcciones

  1. Blend 2/3 c. sugar, gelatin, pumpkin pie spices and salt in saucepan.
  2. Stir in: 3 egg yolks (beaten, save whites) 1 c. canned pumpkin
  3. Cook (about 7 min) over medium heat, stirring constantly, till gelatin dissolves and mix thickens slightly. REMOVE FROM HEAT; CHILL; COVERED.
  4. Beat 3 egg whites till stiff peaks form. Gradually add in the remaining 1/3 c. sugar, beating till stiff peaks form. Fold pumpkin mix into egg whites. Pour into baked pie shell. Refrigeratetill set (3-4 hrs). Top with Cold Whip; garnish with toasted coconut. 8 servings. ENJOY!