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Receta Holiday Ribbon Pie
by CookEatShare Cookbook

Holiday Ribbon Pie

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	Raciónes: 12

Ingredientes

1 (8 ounce.) pkg. semi-sweet chocolate
1/3 c. water
1 (8 ounce.) pkg. cream cheese, softened

1/4 c. sugar
1 (12 ounce.) tub Cold Whip whipped topping, thawed
1 (6 ounce.) Keebler ready crust graham cracker pie crust

Direcciones

Stir chocolate with water over low heat till melted, then let cold. Beat cream cheese and sugar till smooth; add in chocolate. Mix in 3 1/2 c. whipped topping. Spoon half of mix into crust. Sprinkle with filling, pressing down gently. Spread remaining chocolate mix carefully over filling. Refrigerate3 hrs. Garnish with remaining whipped topping.