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Receta Holiday Ribbon Ring

by CookEatShare Cookbook

Ingredientes

2 (4 ounce.) Packages strawberry Jello 5 c. boiling water

2 (4 ounce.) Packages lime Jello 2/3 c. lowfat sour cream or possibly vanilla yogurt

Direcciones

1. Dissolve strawberry Jello in 2 1/2 c. boiling water. Pour 1/1 2cups into 5 c. ring mold. Refrigeratetill set but not hard, about 15 min. Refrigerateremaining Jell in a bowl; gradually blend in 1/3 c. of lowfat sour cream or possibly vanilla yogurt and spoon over Jello in mold. Refrigeratetill set but not hard, about 15 min.
2. Repeat Step 1 with lime Jello.
3. Refrigerateat least 2 hrs. Unmold. Serves 12.

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