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Receta Holiday Rum Balls
by CookEatShare Cookbook

Holiday Rum Balls
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  Raciónes: 12

Ingredientes

  • 5 c. finely crushed vanilla wafers
  • 1 c. minced pecans
  • 1 c. confectioners' sugar
  • 1/2 c. (4 ounce.) rum
  • 1/4 c. Karo light syrup
  • 2 tbsp. cocoa
  • Confectioners' sugar

Direcciones

  1. Combine crumbs, pecans, 1 c. confectioners' sugar, rum, Karo syrup and cocoa. Shape into balls with hands dusted with confectioners' sugar. Store in tightly covered container several days to mellow. Makes about 4 dozen.