| 1 1/2 lb fresh jumbo shrimp peeled, deveined |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1 tsp corn oil |
1/6 teaspoon |
$2.99 per 24 fluid ounces
|
$0.00 |
| 2 x scallions chopped |
1/3 scallions |
$1.09 per cup
|
$0.05 |
| 2 tsp chopped ginger |
1/3 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 x garlic cloves chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3/4 c. low-sodium low-fat chicken broth |
2 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.09 |
| 3 Tbsp. lite soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 Tbsp. cidar vinegar |
1 teaspoon |
$4.29 per quart
|
$0.02 |
| 2 tsp rice vinegar |
1/3 teaspoon |
n/a
|
|
| 1/4 tsp chili pwdr |
0.04 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.01 |
| 1 Tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 Tbsp. water |
1 teaspoon |
n/a
|
|
| 3 c. warm cooked brown rice |
1/2 cup |
n/a
|
|
| Total per Serving |
$2.01 |
| Total Recipe |
$12.06 |
Suggestions?