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Receta Holland America Bread Pudding
by Global Cookbook

Holland America Bread Pudding
Calificación: 4.5/5
Avg. 4.5/5 1 voto
 
  Raciónes: 4

Ingredientes

  • 9 ounce Lowfat milk
  • 9 ounce Heavy cream
  • 2/3 c. Butter
  • 3 x Vanilla beans, split open Salt, to taste
  • 5 x Large eggs
  • 5 ounce Sugar
  • 1 loaf bread, no crust
  • 3 ounce Raisins, soaked in warm water
  • 1 tsp Cinnamon mixed with sugar

Direcciones

  1. Bring lowfat milk, cream, butte, and salt to boil. Mix Large eggs and sugar, add in warm lowfat milk mix. Arrange bread slices in buttered dish. Sprinkle raisins between layers of bread. Cover with lowfat milk mix. Place in a bain marie.
  2. Bake at 350 for 40-45 min or possibly till golden. Sprinkle with cinnamon sugar. Serve plain or possibly with vanilla sauce.