Receta Hollandaise sauce
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Tiempo de Prep: |
French
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Tiempo para Cocinar: |
Raciónes: 10 |
Ingredientes
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Butter Clarified 1 Kg
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Egg Yolks 10 Pieces
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Onion chopped 100 gr
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Bay leave 2 Pieces
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Black Peppercorn 5 Pieces
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White wine Vinegar 100 Mil
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Water 100 Mil
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Direcciones
- ⢠Reduce down to almost nothing the vinegar, bay leaf, peppercorn .onion, water.Strain the reduction
- ⢠Beat the egg over water bath until it thickens, then add the clarified butter slowly.Season to taste.