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Receta Hollandaise Sauce/Low Fat
by Global Cookbook

Hollandaise Sauce/Low Fat
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  Raciónes: 6

Ingredientes

  • 2 Tbsp. Liquid Butter Buds
  • 1 c. Boiling water
  • 12 tsp Lite salt, opt
  • 1 Tbsp. Flour
  • 2 x Egg Beaters, beaten Juice of 1/2 lemon

Direcciones

  1. Combine Butter Buds and flour in a sauce pan. Add in boiling water, stirring constantly. Cook over low heat. Beat Egg Beaters, salt and lemon juice together. Add in some of the first mix to this before slowly adding to the Butter Buds, flour, and water. Cook till the spoon is well coated. This is delicious, easy to make, and will keep well. It is just as good warmed over as it is fresh off the stove.
  2. Yields: 1 1/2 c. = 6- 1/2 cupservings.