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Receta Home About emealsforyou.com About this blog emealsforyou.com; our Philosophy Lisa M. Ronco MS RD CDN Recipe of the Week – Pork Chops in Creamy Peppercorn Sauce
by Dennis Kraus

Recipe of the Week – Pork Chops in Creamy Peppercorn Sauce

March 4, 2013 at 3:17 pm

From The Other Meat Entrée Collection at emealsforyou.com

Pork Chops in Creamy Peppercorn Sauce

We did a full-blown German dinner night this weekend. Our neighbor is celebrating his birthday this week and we figured why not have a birthday dinner. As he likes German food, well actually he likes all food, we did the pork chops, homemade spaezle, and cucumbers in a sugar/vinegar sauce. We finished with an apple strudel.

This is an easy and visually appealing choice for a special evening or just a good old fashioned family meal.

Pork Chops in Creamy Peppercorn Sauce

Recipe Summary

Complexity:

Easy

Serves:

4

Category:

The Other Meat Entrée

Meal:

Doch Pork (Distinctive Dinners)

1

Tb

pepper, fresh cracked

4

medium

pork chops, boneless center cut

6

oz

chicken broth

1

Tb

butter, salted

3

2

Tb

Worcestershire sauce, white

6

medium

mushrooms, sliced

1

Tb

cranberries, dried

1

pinch

salt to taste

Sprinkle pork chops with pepper to taste; brown pork chops in heavy, ovenproof pan. Place in 350-degree oven for 10-15 minutes. Remove pan from oven, remove chops to plate, deglaze pan with chicken broth, and add, mushrooms, Worcestershire sauce, butter and cream. Add cranberries, salt to taste. Reduce by 1/4th. Place chops back in pan, flip, and serve with gravy on top.

Enjoy this great meal and find the spaezle recipe at emealsforyou.com.

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Entry filed under: Dinners, Meal Planning. Tags: chops, company dinner, cranberries, cucumbers, dinner, German meal, great dinner idea, mushrooms, pork, pork chops, quick dinner, quick meal.