Esta es una exhibición prevé de cómo se va ver la receta de 'Home Baked Rabbit' imprimido.

Receta Home Baked Rabbit
by Global Cookbook

Home Baked Rabbit
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 x Young rabbit Mushroom Stuffing see * Note Bacon slices as needed Rabbit heart and liver
  • 1 c. Chicken bouillon
  • 1 c. Sherry
  • 1 pch Basil

Direcciones

  1. Stuff the rabbit with well-seasoned bread and mushroom stuffing; truss. Place rabbit in roaster and cover top of rabbit with bacon slices. Dice rabbit heart and liver and add in to pan. Pour over rabbit the chicken bouillon, then the sherry mixed with a healthy pinch of basil. Bake 10 min at 400 degrees, then at 350 degrees for 60 to 70 min.
  2. This recipe yields 4 servings.