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Ingredientes
- 2 c. sifted all-purpose flour
- 1 1/2 c. sugar
- 3 teaspoon baking pwdr
- 1 teaspoon salt
- 1/2 c. Wesson oil
- 7 unbeaten egg yolks
- 3/4 c. cool water
- 2 teaspoon vanilla
- 1/2 teaspoon cream of tartar
- 1 c. egg whites (7 or possibly 8)
Direcciones
- Heat oven to 325 degrees. Sift first 4 ingredients together into mixing bowl. Make a well in center and add in Wesson, egg yolks, water and vanilla. Beat till smooth. Add in cream of tartar to egg whites in a large mixing bowl. Beat till forms VERY STIFF peaks. Pour egg yolk mix gradually over egg whites. Mix in gently. Pour immediately into ungreased 10 x 4 inch tube pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 99 | 31% |
| Total Fat 11.19g | 14% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.28g | |
| Cholesterol 0mg | 0% |
| Sodium 652mg | 27% |
| Potassium 93mg | 3% |
| Total Carbs 49.45g | 13% |
| Dietary Fiber 0.7g | 2% |
| Sugars 30.32g | 20% |
| Protein 5.23g | 8% |
