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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 pieces of duck bacon (if not using purchased duck fat)
1 Tablespoon of Herbs De Province*
Rosemary sprig for garnish (optional)
Ingredients Per Serving Qty Common Price Price per Serving
4 Idaho Potatoes – about 7 oz. each 1 potatoes
$0.50 per pound
$0.23
½ Teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
½ cup of duck fat – could be purchased or the duck fat rendered from duck bacon. Both work well. I like using the bacon which could be used to add a protein to the dish. 2 tablespoons
$9.25 per 11.2 ounces
$0.75
1 Tablespoon Unsalted Butter (if needed) 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $1.02
Total Recipe $4.07
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