Receta Home Made Egg Noodles
Tired of the usual bag of noodles from the grocery? Try this recipe, a recipe grandma used. Okay, maybe now it is great grandma. The recipe make a small amount of noodles though just right for the Slow Cooker Chicken Noodle Soup and some to freeze.
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| Tiempo de Prep: |
American
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| Raciónes: 3 cups |
Va Bien Con: beef roast, Meat: beef/pork/poultry, Garden salad, fresh fruit salad
Ingredientes
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Direcciones
- Beat the egg in medium bowl.
- Mix in oil and milk.
- Add the dry ingredients and blend with a fork.
- Work the dough into a ball.
- Lightly flour bread board and roll our thin.
- Cut into 2 inch strips, layer and cup into narrow strips.
- Allow to dry.-----------------------------
- Cut the narrow strips 1/2 inch or your desired width.
- Dry 1-2 hours before using in recipe.
- Dry completely before freezing in bags.