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Receta Home Made Pancake Syrup
by Dan Bishop

Home Made Pancake Syrup

My mom taught me how to make this recipe when I was about 10 yrs. old. I've always enjoyed making it for my kids when they were still at home. We usually have this syrup with my waffles or fluffy pancakes or pop overs for Christmas or Thanksgiving breakfast. Enjoy

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: Pancakes, Waffles, French Toast

Ingredientes

  • 1 cup, dark brown sugar
  • 1 cup, granulated sugar
  • 1 tsp. vanilla
  • 1 tsp maple flavoring
  • 1 tsp. butter
  • 1-1/2 cups cold water

Direcciones

  1. In a 1 quart sauce pan add all of the ingredients except the vanilla,butter, and the maple flavoring.
  2. Bring to a slow boil over medium heat and stir frequently to get all of the sugar infused and dissolved.
  3. Let the mixture slowly boil for about 12 to 15 minutes to thicken.
  4. Remove from the stove top and stir well.
  5. Add your vanilla, maple flavoring, and butter.
  6. Stir well to combine and let the syrup sit on the side until your pancakes or waffles are ready.
  7. I have a small pitcher that I pour the syrup into and it makes it easier to serve everyone.