Esta es una exhibición prevé de cómo se va ver la receta de 'Home Made Pancakes' imprimido.

Receta Home Made Pancakes
by CookEatShare Cookbook

Home Made Pancakes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 c. white flour
  • 2 T baking pwdr
  • 1/4 c. sugar
  • 2 large eggs
  • 2 T oil
  • 2 c. lowfat milk

Direcciones

  1. Let the griddle preheat while you prepare the batter; if the griddle has a thermostat, set it for 400 degrees. Grease the griddle very lightly with vegetable oil. Sift the dry ingredients together in a large bowl.In a separate bowl, beat the large eggs, oil, and lowfat milk till well blended. Add in the liquids to the dry ingredients, stirring lightly, with a wire whisk or possibly a fork till the batter is creamy. It will still have some small lumps.
  2. Spoon the batter onto the hot griddle. Turn the pancakes when their edges look dry and bubbles cover the top. Flip only once; more will give them a tough texture.