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Home-made Rasmalai( Flattened paneer discs in flavored milk cream)
by
Mythreyi Dilip
Calificación: 4.0
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Términos de Uso
%20and%20maida%20to%20%20bowl,%20make%20a%20loose%20dough%20combining%20both.%20Divide%20the%20dough%20into%20equal%20portions,%20grease%20palms%20with%20ghee.%20Make%20smooth%20balls%20and%20flatten%20into%20discs%20with%20palms.%3C/p%3E%3Cp%3EIn%20a%20deep%20pan,%20add%20400gms%20of%20sugar%20and%201%20cup%20of%20water.%20Mix%20well%20until%20the%20sugar%20dissolves%20completely,%20bring%20sugar%20mixture%20to%20boil.%20Boil%20for%20about%2010%20mins%20and%20bring%20the%20sugar%20syrup%20to%20room%20temperature.%3C/p%3E%3Cp%3ENext%20boil%20enough%20water%20in%20a%20large%20pot,%20when%20boiling%20add%20the%20prepared%20paneer%20discs.%20At%20first%20the%20paneer%20discs%20will%20sink%20in%20the%20boiling%20water%20and%20will%20raise%20slowly%20to%20the%20top%20when%20the%20paneer%20discs%20are%20cooked.%20Drain%20the%20paneer%20discs%20from%20the%20boiling%20water%20and%20add%20it%20to%20the%20sugar%20syrup.%20Allow%20the%20paneer%20discs%20to%20soak%20in%20sugar%20syrup%20for%20about%202%20hours.%3C/p%3E%3Cp%3EFor%20making%20flavored%20milk.%20In%20a%20deep%20pan%20add%201/2%20liter%20full%20cream%20milk,%20saffron%20and%20sugar.%20Mix%20well%20till%20the%20sugar%20is%20well%20dissolved%20in%20the%20milk,%20bring%20the%20mixture%20to%20boil%20until%20the%20milk%20slightly%20thickens.%20Add%20the%20cardamom%20powder%20and%20minced%20nuts.%20Bring%20the%20flavored%20milk%20to%20room%20temperature.%3C/p%3E%3Cp%3ENow%20add%20the%20soaked%20paneer%20discs%20to%20flavored%20milk,%20allow%20the%20paneer%20discs%20to%20soak%20in%20the%20flavored%20milk%20for%20at%20least%20one%20hour.%20Refrigerate%20the%20Rasmalai%20and%20serve%20cold.%3C/p%3E){kind=link}