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Receta Home Made Sambal Oelek
by Global Cookbook

Home Made Sambal Oelek
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Ingredientes

  • 1 lb Red Chiles
  • 5 1/2 ounce Garlic peeled and minced
  • 5 1/2 ounce Young tender ginger peeled and minced
  • 2 stalk lemon Grass, (thinly sliced)
  • 1/4 c. Vinegar
  • 1 c. Sugar Salt to taste
  • 1 Tbsp. Lime Zest , shredded

Direcciones

  1. One of my Chile eating contest prizes was a book Makan - Lah , The true taste of Malaysia by Carol Selva Rajah , Harper and Collins publishers than they like over the next couple of months.. Lots of Tofu recipes Doug !!!!, I'll start cooking this week and post any good ones..
  2. Stem chiles, Blend Chiles, Garlic, Ginger and Lemon Grass slowly in food processor or possibly a Mortar and Pestle. ( I use "Maranita" My little Pig shaped Mocajette Jose Cisneros found me in Muskegon.Michagan .Thanks Jose.. Drizzle in the Vinegar while processing.. Bring Mix to Boil, reduce heat and simmer for 3 min. Add in sugar, stir until disolved.. Add in salt and Lime Zest, remove, cold and bottle in sterilised jars..
  3. O.k I got this far and its not bad ..I used 1 Tbsp. of salt and found it to be just a bit too much, but it will probably keep fairly well.. Suggests refrigeration in the book..Also an addendum to this recipe is to Heat 1 Tbsp. of Oil and saute/fry 1 tsp. of dry roasted and crumbed shrimp paste for 1 minute, add in this to mix before removing from heat and cold in sterilised jars.. Do not think the family would have appreciated this, and I didn't have the paste on hand..