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Receta Home Made Sausage
by Global Cookbook

Home Made Sausage
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Ingredientes

  • 2 lb hamburger or possibly grnd elk, deer, bear, moose, etc...
  • 1 c. water
  • 1 tsp liquid smoke
  • 1/2 tsp mustard seed, yellow or possibly white
  • 1/2 tsp allspice
  • 2 Tbsp. tender quick salt
  • 1 tsp garlic salt
  • 1 tsp onion salt

Direcciones

  1. Let mix stand 1/2 hour (more is better). Roll into desired lengths. Wrap each in saran wrap and chill over night. Next day, wrap with saran wrap again and securely fasten ends with twist ties. Boil in pan of water 1 hour 15 minutes. longer if thicker; less if smaller. Serve warm or possibly cool.