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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 env Knorr bouillabaisse soup mix
2 x (46-oz) cans V-8 juice
2 x (28-oz) cans white clam sauce
1 x (16-oz) bag carrots, peeled and sliced
18 x littleneck clams
1 lb crab legs
1 lrg orange roughy fillet (about 8 ounces)
Ingredients Per Serving Qty Common Price Price per Serving
5 3/4 c. water 1/3 cup
n/a
 
4 x (10-oz) cans baby whole clams, undrained 3 1/3 fl oz
$3.09 per 6 1/2 ounces
$1.58
3 x (6 1/2-oz) cans minced clams, undrained 1 5/8 fl oz
$3.09 per 6 1/2 ounces
$0.77
2 x (6-oz) cans tiny shrimp, undrained 1 fl oz
n/a
 
2 clv garlic, minced 1/6 garlic garlic
$4.00 per pound
$0.00
1 med onion, minced 0.08 onion
$0.79 per pound
$0.02
1 Tbsp. dry basil leaves 1/4 teaspoon
$2.59 per cup
$0.01
1/2 tsp Old Bay Seasoning 0.04 teaspoon
n/a
 
1 lb sea scallops 1 1/3 oz
$9.99 per pound
$0.83
1 lb cooked medium shrimp Optional: 4 whole cooked crawfish 1 1/3 oz
$6.99 per pound
$0.58
Total per Serving $3.80
Total Recipe $45.66
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