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Receta Home Style Scrambled Egg
by Global Cookbook

Home Style Scrambled Egg
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  Raciónes: 4

Ingredientes

  • 1 c. EGG BEATERS
  • 3 Tbsp. WATER
  • 1/4 c. MARGARINE
  • 3/4 tsp SALT
  • 1 x COOKED POTATO, CUBED
  • 3 Tbsp. Minced ONION
  • 1 x SMALL ZUCCHINI, SLICED THIN
  • 1 x MEDIUM TOMATO, Minced

Direcciones

  1. BEAT Large eggs WITH WATER AND SALT. HEAT MARGARINE IN A TEN INCH SKILLET OVER MEDIUM HEAT. COOK VEGETABLES IN MARGARINE FOR TWO Min, STIRRING FREQUENTLY. POUR Large eggs INTO SKILLET. AS Mix BEGINS TO SET AT BOTTOM AND SIDES GENTLY PULL COOKED PORTIONS TO MIDDLE SO UNCOOKED TOP CAN RUN TO SKILLET BOTTOM. Don't STIR. COOK 3 TO 5 Min Or possibly Till Large eggs ARE SET.