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2 smoked ham hocks (1 1/2 to 2 lbs.) or possibly 1 meaty ham bone
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3 leeks, thinly sliced or possibly 1 med. onion, slivered
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2 med. carrots, thinly sliced
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2 stalks celery, thinly sliced, leaves included
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1 pound yellow or possibly green split peas, rinsed and liquid removed
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2 quarts. water
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2 teaspoon dry tarragon leaves
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1 teaspoon salt
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1/4 teaspoon each grnd nutmeg and white pepper
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1/4 c. minced fresh parsley
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1 tbsp. cider vinegar
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Lowfat sour cream or possibly plain yogurt
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Receta Home Style Split Pea Soup
