Receta Homemade Apple Pie with Cheddar Cheese Crust & Tips for Freezing

What if I told you not to worry about baking a pie from scratch on Thanksgiving day?   What if I told you that you could pull it from the freezer and bake it right when you started to feel like dessert? What if I told you that it wouldn’t come in a box,  that it would lack preservatives, and that it would be homemade?   What if I told you that you could make this pie today?  You’d want to keep reading, wouldn’t Years ago I read about the option of making pie dough, rolling it out, and then freezing it to form in a pie plate lined with plastic wrap.  Once frozen, the frozen pie crust could be gently removed from the pie plate, wrapped tightly in plastic wrap and covered with foil, to yield a homemade version of This sounded pretty…