Receta Homemade Beef Burger
Meaty and pure beef burger to fill the hungry.
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 1 |
Ingredientes
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Direcciones
- Mix the dice onion and garlic into a bowl.
- Season well with salt and pepper then mix well with your hands until evenly combined.
- Form the meat mixture into four big equal sized burger patties.
- Rub each patty with olive oil.
- Heat a griddle pan and grill-fry the burgers for 3-4 minutes each side or until tender (alternative is on a BBQ grill).
- Serve on the toasted buns; top with red onion rings, sliced tomatoes, lettuce and ketchup. Mayonnaise is optional.