Esta es una exhibición prevé de cómo se va ver la receta de 'Homemade Beef Jerky' imprimido.

Receta Homemade Beef Jerky
by Global Cookbook

Homemade Beef Jerky
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 5 lb very lean beef or possibly venison trimmed of all fat
  • 3 Tbsp. kosher salt
  • 2 Tbsp. freshly-grnd black pepper
  • 2 x tablepoons Emeril"s Original Essence see * Note

Direcciones

  1. Cut the meat into strips 1-inch wide and 1/2-inch thick, and spread on baking sheets. In a bowl blend the seasonings. Season the meat strips on 1 side, then turn and season the second side. Chill, covered, overnight.
  2. Preheat the oven to 200 degrees.
  3. Cook the meat till it is completely dry, 6 to 8 hrs, turning as needed to dry uniformly. Remove from the oven and allow to cold. Eat as desired, or possibly keep tightly covered, refrigerated, for up to 1 month.
  4. This recipe yields about 2 pounds.
  5. Yield: 2 pounds