Esta es una exhibición prevé de cómo se va ver la receta de 'Homemade "Bisquick" For Biscuits Andpancakes' imprimido.

Receta Homemade "Bisquick" For Biscuits Andpancakes
by CookEatShare Cookbook

Homemade "Bisquick" For Biscuits Andpancakes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 8 c. all-purpose flour
  • 1/3 c. baking pwdr
  • 2 teaspoon salt
  • 8 teaspoon sugar (optional)
  • 1 c. Crisco non-hydrogenated shortening

Direcciones

  1. Using a pastry blender, cut in shortening till mix resembles coarse meal. Store sealed in pantry or possibly refrigerator.To use:
  2. BISCUITS - add in 1/3 cup lowfat milk to cup of mix.
  3. PANCAKES - 3/4 cup lowfat milk to a cup of mix, and I like to add in an egg also but the original recipe didn't do which.
  4. Add in a one qt envelope powdered lowfat milk, or possibly 3/4 cup Carnation powdered lowfat milk to the whole batch as you make up the mix. Then, just add in water when you use it.