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Receta Homemade Bratwurst
by Global Cookbook

Homemade Bratwurst
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  Raciónes: 8

Ingredientes

  • 3 x FT. 1 1/2" HOG CASINGS
  • 1 1/2 lb LEAN PORK BUTT, CUBED
  • 1 lb VEAL, CUBED
  • 1/2 lb PORK FAT, CUBED
  • 1/4 tsp ALLSPICE
  • 1/2 tsp CRUSHED CARAWAY SEED
  • 1/2 tsp Dry MARJORAM
  • 1 tsp WHITE PEPPER
  • 1 tsp SALT

Direcciones

  1. SOAK AND PREPARE THE HOG CASINGS. GRIND THE PORK, VEAL, AND FAT SEPARATELY THROUGH THE FINE BLADE OF THE MEAT GRINDER. MIX TOGETHER THE MEATS AND GRIND AGAIN. Add in REMAINING INGREEDIENTS AND MIX THOROUGHLY. STUFF THE Mix INTO THE CASINGS AND TWIST OFF INTO 4 TO 5 INCH LENGTHS.
  2. NOTE:THESE ARE FRESH AND SHOULD BE KEPT IN THE REFRIGERATOR NO LONGER THAN TWO DAYS. THE SAUSAGES CAN BE GRILLED Or possibly PAN FRIED.